(1566, Gorinchem - 27 January 1651, Utrecht), was a Dutch painter and printmaker in etching and engraving. He was one of the "Haarlem Mannerists" from about 1585, but in the new century altered his style to fit new Baroque trends. Bloemaert was the son of an architect, who moved his family to Utrecht in 1575, where Abraham was first a pupil of Gerrit Splinter (pupil of Frans Floris) and of Joos de Beer. He then spent three years in Paris, studying under several masters, and on his return to his native country received further training from Hieronymus Francken. In 1591 he went to Amsterdam, and four years later settled finally at Utrecht, where he became dean of the Guild of St. Luke. He excelled more as a colourist than as a draughtsman, was extremely productive, and painted and etched historical and allegorical pictures, landscapes, still-life, animal pictures and flower pieces. In the first decade of the seventeenth-century, Bloemaert began formulating his landscape paintings to include pictoresque ruined cottagges and other pastoral elements. In these works, the religious or mythological figures play a subordinate role. Country life was to remain Bloemaert's favourite subject, which he depicted with increasing naturalism. He drew motifs such as peasant cottages, dovecotes and trees from life and then on his return to the studio, worked them up into complex imaginary scenes. Among his pupils are his four sons, Hendrick, Frederick, Cornelis, and Adriaan (all of whom achieved considerable reputation as painters or engravers), the two Honthorsts, Ferdinand Bol and Jacob Gerritsz Cuyp.   Related Paintings of Abraham Bloemaert :. | Berger montrant Tobie et l Ange | Niobe weeping for her children | Shepherdess with Grapes | The Emmaus Disciples | Shepherd Boy Pointing at Tobias and the Angel |
Related Artists:
Joseph heard
British painter, 1799-1859
Ivan Grohar
Ivan Grohar (15 June 1867 - 19 April 1911) was a Slovene Impressionist painter. Together with Rihard Jakopič, Matej Sternen and Matija Jama, he is considered one of the leading figures of Slovene impressionism in the fin de siecle period. Grohar was born in the Upper Carniolan village of Spodnja Sorica, then part of the Austro-Hungarian Empire. From an early age, he showed an interest in art but he could not develop his talent because he was an orphan and lived in poverty. In 1888, the local vicar Anton Jamnik sent him to an exhibition in the nearby town of Škofja Loka, enabling him to spend the summer working in the town of Kranj under the supervision of the church painter Matija Bradaška. He also travelled to Zagreb, where he worked in the atelier of Spiridion Milanesi, until he was conscripted into the Austro-Hungarian Army. He disliked the military life, so he deserted and fled to Venice, in Italy. Left with nothing, he appealed to the Austro-Hungarian consulate. In 1889 a court sentenced him to a short stay in prison and extended his military service by one year. Ivan Grohar: Brna from 1899In 1892, he applied to the Carniolan Provincial Diet for financial assistance to study at the Graz school of painting, which he received. Two years later, he applied for assistance to study at the Academy of Fine Arts in Vienna. This assistance was also approved, but despite his excellent exam result, he was not accepted to the Academy because he had not finished his studies in Graz. He continued his schooling in Graz and finished it at the end of 1894. In August 1896, he opened his own atelier in Škofja Loka. He also worked in Munich, where he attended Anton Ažbe school of art. Back home, he befriended the impressionist painter Rihard Jakopič. In autumn of 1900, he took part in the first Slovene Artistse Exhibition, organised by the Slovene Artistic Association (Slovensko umetniško društvo, SUD). He was elected to the position of treasurer of the SUD, but illegally borrowed money from the association, for which he was sentenced to three monthse imprisonment. On his release, he left for Vienna.
Walter I Cox
1866-1930 English

Can you freeze blue apron meals

Are you a busy parent or an overwhelmed office worker who just doesn??t have the time for cooking? You know what it feels like to be tired and famished but lack the energy to cook, right? If so, then Blue Apron meals might just sound like a lifesaver! Though they provide scrumptious home-cooked meals in minutes, do you ever find yourself with more meal options than you can eat that week? Well have we got good news for you - yes, indeed you *can* freeze Blue Apron Meals! Keep reading to find out exactly how.

Exploring freezing blue apron meals - what recipes can you freeze, and for how long

Exploring freezing Blue Apron meals can be a fun and flavorful way to enjoy later in the month. Whether you've just received your delivery or need to preserve leftovers, most of Blue Apron's recipes can be frozen for up to three months. Many seafood dishes, such as recipes involving white fish, salmon and shellfish, do not freeze well and should be consumed within 1-2 days. Other dishes, such as stir-fries, braises, stews, soups and pastas lend themselves particularly well for freezing. When making these dishes at home from a Blue Apron kit or Hellofresh kit hellofreshvsblueapron, simply portion out individual servings in airtight containers before freezing. Once you're ready to reheat the meal again, simply place the container back in the fridge overnight before cooking!

How to choose the best meals from blue apron to freeze

Freezing meals from Blue Apron is a great way to make sure you're always prepared for mealtimes. Depending on your tastes and preferences, there are a few tips and tricks you should bear in mind when selecting meals to freeze. Firstly, if you're aiming for the best possible quality upon defrosting, look for recipes with minimal dairy content. Dairy does not survive freezing well and can lead to a gritty texture after thawing. Secondly, consider recipes containing more neutral ingredients like vegetables or fish, as these will retain their flavors better than more robust options such as steak or pork chops. Lastly, be mindful of highly-seasoned ingredients as these tend to lose flavor faster than basic ones when frozen. Doing these things will ensure that by taking the time to freeze a meal now, you'll be able to enjoy it later at its peak flavor level!

Tips for prepping and packaging blue apron meals before freezing them

Prepping and packaging blue apron meals before freezing them is a simple but effective way to save time when cooking during the week. For best results, it??s important to properly season the un-prepped pre-measured ingredients prior to combining them. This will make sure that the flavors of the meal are properly distributed. Once seasoned, combine the ingredients in one large bowl or dish, this will make packaging easier and result in less waste. Transferring prepped meals into storage bags or containers should be done quickly in order to properly seal out air, this will keep your meal fresher for longer. Finally, don??t forget to label each bag with the name of dish and date you prepped it. Following these simple tips for prepping and packaging blue apron meals before freezing them will ensure you have delicious home cooked meals ready throughout the week without spending hours putting dishes together from scratch!

What effects does freezing have on the nutritional content of blue apron meals

Flash freezing is incredibly beneficial to blue apron meals as it preserves the nutritional content of the food. When produce is picked off the vine, nutrient levels are at their peak and will decay over time. Thankfully, flash freezing locks in the flavor and nutrition contained in blue apron??s fresh ingredients so that you can be sure you are enjoying healthy, delicious meals. This method also significantly decreases spoilage so that your food won??t go bad nearly as quickly, allowing for fewer trips to the grocery store and more time spent enjoying your meals with friends and family.